Tropical Mixed Vegetables Recipe
Summary
Ingredients
| Green beans | 1/4 pound | |
| Carrot | 1 Cup (16 tbs), sliced | |
| 1/4 cup canned low-sodium chicken broth, undiluted | ||
| 2 tablespoons Chablis or other dry white wine | ||
| Curry powder | 1/4 Teaspoon | |
| Ground white pepper | 1/8 Teaspoon | |
| Sweet red pepper | 1/2 Small, cut into strips | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Unsweetened shredded coconut | 1 Tablespoon, toasted | |
Directions
Wash beans; trim ends, and remove strings.
Cut into 1-inch pieces.
Combine beans and next 5 ingredients in a 2-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 6 minutes.
Add sweet red pepper and onion.
Cover and microwave at HIGH 4 to 5 minutes or until vegetables are crisp-tender.
Sprinkle with coconut.
Cut into 1-inch pieces.
Combine beans and next 5 ingredients in a 2-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 6 minutes.
Add sweet red pepper and onion.
Cover and microwave at HIGH 4 to 5 minutes or until vegetables are crisp-tender.
Sprinkle with coconut.
Chef
