- Recipes Home
- Interest Groups
Tropical Mimosa Recipe
|Unsweetened peach juice blend||1 1⁄2 Cup (24 tbs) (Divided)|
|Unsweetened tangerine juice blend||1 1⁄2 Cup (24 tbs) (Divided)|
|Water||1⁄2 Cup (8 tbs)|
|Fresh mint leaves||15|
|Sparkling mineral water||1 Cup (16 tbs), chilled (Orange Flavored)|
|Frozen unsweetened sliced peaches||1 1⁄2 Cup (24 tbs)|
|Champagne||1 Cup (16 tbs), chilled|
Serving size: Complete recipe
Calories 649 Calories from Fat 8
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat 0.16 g0.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 71.1 mg3%
Total Carbohydrates 125 g41.8%
Dietary Fiber 8.5 g33.9%
Sugars 102.6 g
Protein 6 g11.2%
Vitamin A 43.7% Vitamin C 392.4%
Calcium 13.8% Iron 12.5%
*Based on a 2000 Calorie diet
Pour juice mixture into an ice cube tray; place 1 fresh mint leaf in each compartment of ice cube tray.
Freeze until firm.
Combine remaining 1/2 cup peach juice, 1/2 cup tangerine juice, sparkling water, and frozen peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add champagne, and stir well.
Place frozen juice cubes in glasses; pour champagne mixture over frozen juice cubes.
Garnish with fresh mint sprigs, if desired.