Tropical Lime Pie Recipe
Ingredients
| Flaked coconut | 2 1/2 Cup (16 tbs), toasted | |
| Butter margarine | 1/3 Cup (16 tbs), melted | |
| Cream cheese | 1 , softened | |
| Evaporated milk | 1 Can (10oz) | |
| 1/3 cup Lime Juice from Concentrate | ||
| Frozen whipped topping | 1 Can (10oz), thawed | |
Directions
Combine coconut and margarine; press firmly on bottom and up side to rim of 9-inch pie plate.
Chill.
Meanwhile, in large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then food coloring if desired, until smooth.
Fold in whipped topping.
Pour into prepared crust.
Chill 3 hours or until set.
Garnish as desired.
Refrigerate leftovers.
Chill.
Meanwhile, in large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then food coloring if desired, until smooth.
Fold in whipped topping.
Pour into prepared crust.
Chill 3 hours or until set.
Garnish as desired.
Refrigerate leftovers.
Chef
