Tropical Ham Kabobs Recipe
Summary
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1 tablespoon packed dark brown sugar | ||
| Honey | 1 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Pinch ground cloves | ||
| 3/4 pound cooked ham, cut into 1-inch cubes | ||
| 1 16-ounee can pineapple chunks | ||
| 2 medium bananas, cut into 1-inch slices | ||
Directions
1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Time Cook (power level 10) for 1 minutes, or until brown sugar is melted, stirring twice.
2. Thread ham, pineapple, and banana alternately on four 9-inch skewers. (Use wooden skewers if possible, though metal ones may also be used.) Arrange kabobs in a 13" x 9" x 2" oblong baking dish. Brush with the butter sauce. Microwave at Time Cook (power level 10) for 6 minutes, or until heated through, turning the skewers and basting with remaining butter sauce after 3 minutes.
2. Thread ham, pineapple, and banana alternately on four 9-inch skewers. (Use wooden skewers if possible, though metal ones may also be used.) Arrange kabobs in a 13" x 9" x 2" oblong baking dish. Brush with the butter sauce. Microwave at Time Cook (power level 10) for 6 minutes, or until heated through, turning the skewers and basting with remaining butter sauce after 3 minutes.
Chef
