Tropical Grilled Salmon with Salsa Recipe
Ingredients
| Ripe mangoes- 2 no-€™s, peeled and seed removed | ||
| Sake | 2 Cup (16 tbs) (For grilled salmon) | |
| Light soy sauce | 1 Cup (16 tbs) (For grilled salmon) | |
| Toasted sesame oil | 1/4 Cup (16 tbs) (For grilled salmon) | |
| Honey | 1/4 Cup (16 tbs) (For grilled salmon) | |
| Ginger | 4 Teaspoon, grated (For grilled salmon) | |
| Garlic | 4 Clove (5gm) (For grilled salmon) | |
| Green onions- 4 no-€™s, trimmed and sliced | ||
| Chili oil | 1 Teaspoon (For grilled salmon) | |
| Atlantic salmon fillets- 8 no-€™s (6 oz) | ||
| Mangoes-€™- 2 no-€™s, peeled, seed removed and diced | ||
| Peach- 2 no-€™s, peeled, seed removed and diced | ||
| Tomato- 2 no-€™s, diced and drained | ||
| Scallion- 6 no-€™s, finely chopped | ||
| Ginger | 4 Teaspoon, finely chopped (To be mixed into salsa) | |
| Fresh coriander- ½ cup, finely chopped | ||
| Red onion- ½ cup, finely chopped | ||
| Jalapeno pepper/ Serrano pepper- 2 no-€™s, seeded and finely chopped | ||
| Balsamic vinegar | 2 Tablespoon (To be mixed into salsa) | |
Directions
MAKING
1. In an electric mixer, combine all the ingredients, apart from salmon. Blend well till smooth and remove on to a flat plate.
2. Add fish, coat well with marinade and marinate for minimum 20 minutes. Alternatively, marinate in refrigerator for 1 hour.
3. Heat grill plate and place marinated fish fillets.
4. Grill for 5 minutes on each side and remove on to a presentation platter.
SERVING
5. Serve warm with salsa.
1. In an electric mixer, combine all the ingredients, apart from salmon. Blend well till smooth and remove on to a flat plate.
2. Add fish, coat well with marinade and marinate for minimum 20 minutes. Alternatively, marinate in refrigerator for 1 hour.
3. Heat grill plate and place marinated fish fillets.
4. Grill for 5 minutes on each side and remove on to a presentation platter.
SERVING
5. Serve warm with salsa.
Chef
