Tropical Gazpacho Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyLow Fat
Ingredients
| Banana | 1 | |
| Water | 1 Tablespoon | |
| 1 1/2 cups papaya nectar or apricot nectar | ||
| Pineapple juice | 1 1/4 Cup (16 tbs) | |
| Pineapple | 1 Cup (16 tbs), chopped | |
| 1 cup chopped mango | ||
| 1/2 cup peeled, seeded, and chopped cucumbers | ||
| 1/2 cup chopped plum tomatoes | ||
| 1 jalapeho pepper, minced | ||
| Cilantro | 2 Tablespoon, chopped | |
| Shredded coconut | 2 Tablespoon, toasted | |
Directions
In a large bowl, mash the banana and water until smooth.
Whisk in the papaya nectar or apricot nectar and pineapple juice.
Stir in the pineapple, mango, cucumbers, tomatoes, peppers, and cilantro.
Whisk in the papaya nectar or apricot nectar and pineapple juice.
Stir in the pineapple, mango, cucumbers, tomatoes, peppers, and cilantro.
Chef
