Tropical Fruit Syrup Recipe
Ingredients
1 cup pineapple or orange juice or (tropical fruit nectars)
1 1/2 cups sugar
Juice of 1 lemon, or lime
Directions
In sauce pan, combine all ingredients and bring to slow boil.
Simmer to consistency of syrup.
May be used hot.
Store in covered jar in refrigerator, will keep for weeks.
Simmer to consistency of syrup.
May be used hot.
Store in covered jar in refrigerator, will keep for weeks.
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