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Tropical Fruit Salad Recipe
|Ground ginger||1⁄2 Teaspoon|
|Fresh lime juice||1⁄4 Cup (4 tbs) (From 2 Limes)|
|Bananas||1 , peeled and sliced|
|Pineapple||1⁄4 , peeled and cut into bite-sized pieces|
|Cantaloupe||1⁄4 , peeled and cut into bite-sized pieces|
|Mango||1⁄2 , peeled and cubed|
|Kiwi||1 , peeled, halved, and sliced into half-circles|
|Strawberries||6 , stemmed and halved|
Calories 133 Calories from Fat 5
% Daily Value*
Total Fat 0.56 g0.86%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.4 mg0.7%
Total Carbohydrates 35 g11.5%
Dietary Fiber 3.7 g14.8%
Sugars 25.7 g
Protein 2 g3.8%
Vitamin A 68.6% Vitamin C 165.1%
Calcium 2.9% Iron 3.7%
*Based on a 2000 Calorie diet
As you cut the fruit, place it in a large serving bowl, pour the dressing over it, and stir.
The lime juice will keep the fruit from discoloring.
This salad keeps well, covered, in the refrigerator for 2 or 3 hours.
If you wish to make the salad several hours ahead of time, omit the bananas and store the salad in the refrigerator.
Stir in the bananas a few minutes before serving.
Serve at room temperature or chilled.