Tropical Fruit Salad Recipe
Ingredients
| Banana | 1/2 Medium, sliced | |
| Lime juice | 1 1/2 Teaspoon, divided | |
| Mango | 2/3 Cup (16 tbs), peeled | |
| Papaya | 1/2 Cup (16 tbs), peeled | |
| Pineapple | 1/2 Cup (16 tbs), peeled | |
| 1 kiwifruit, peeled, cut in half lengthwise, and sliced | ||
| 1/4 cup vanilla low-fat yogurt | ||
| Honey | 1 1/2 Teaspoon | |
Directions
1. Combine sliced banana and 1 teaspoon lime juice in a medium bowl; toss gently to coat. Add mango, papaya, pineapple, and kiwifruit, and
toss gently.
2. Combine remaining 1/2 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit into bowls. Drizzle yogurt mixture evenly over fruit.
toss gently.
2. Combine remaining 1/2 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit into bowls. Drizzle yogurt mixture evenly over fruit.
