Tropical Fruit Salad Recipe

Summary

CourseMain Ingredient

Ingredients

 Banana1/2 Medium, sliced
 Lime juice1 1/2 Teaspoon, divided
 Mango2/3 Cup (16 tbs), peeled
 Papaya1/2 Cup (16 tbs), peeled
 Pineapple1/2 Cup (16 tbs), peeled
 1 kiwifruit, peeled, cut in half lengthwise, and sliced
 1/4 cup vanilla low-fat yogurt
 Honey1 1/2 Teaspoon

Directions

1. Combine sliced banana and 1 teaspoon lime juice in a medium bowl; toss gently to coat. Add mango, papaya, pineapple, and kiwifruit, and
toss gently.
2. Combine remaining 1/2 teaspoon lime juice, yogurt, and honey; stir well. Spoon fruit into bowls. Drizzle yogurt mixture evenly over fruit.
Quantcast