Tropical Fruit Salad Recipe
Finally an interesting and good recipe of tropical fruit salad has arrived. The primary ingredient in tropical fruit salad is always fruits. This tropical fruit salad is a perfect side dish. Include this tropical fruit salad recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 cups pineapple juice
2 tablespoons firmly packed light brown sugar
1 tablespoon plus 1 teaspoon grenadine or 2 teaspoons each orange juice and cranberry juice
1/4 teaspoon ground ginger
1 large mango (1 3/4 pounds), peeled, pitted, and sliced 1/2 inch thick
1 medium-size pineapple, peeled, quartered, cored, and sliced 3/4 inch thick (3 cups)
4 medium-size bananas, peeled and sliced 3/4 inch thick (1 1/2 cups)
1 pint strawberries, hulled and halved
Fresh mint leaves (optional garnish)
Directions
ln a large bowl, combine the pineapple juice, sugar, grenadine, and ginger.
Add the mango, pineapple, bananas, and strawberries and toss gently to coat.
Cover and refrigerate for at least 2 or up to 24 hours.
If desired, garnish each serving with the mint.
Add the mango, pineapple, bananas, and strawberries and toss gently to coat.
Cover and refrigerate for at least 2 or up to 24 hours.
If desired, garnish each serving with the mint.
