Tropical Fruit Punch Recipe

Tropical Fruit Punch picture




 Sugar1 1⁄2 Cup (24 tbs)
 Water3⁄4 Cup (12 tbs)
 Tea leaves1 Teaspoon
 Boiling water3⁄4 Cup (12 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Ginger juice1 Tablespoon (Use As Desired)
 Orange juice1 Cup (16 tbs)
 Pineapple juice1 Cup (16 tbs)
 Club soda500 Milliliter (1 Bottle)
 Ice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 136.1 mg5.7%

Total Carbohydrates 366 g121.8%

Dietary Fiber 1.5 g6.2%

Sugars 347 g

Protein 3 g6.3%

Vitamin A 10.4% Vitamin C 435.9%

Calcium 10.5% Iron 7.6%

*Based on a 2000 Calorie diet


Combine sugar and water in a sauce pan and bring to boil, stirring till sugar is dissolved.
Let it simmer for five minutes.
Pour boiling water on tea leaves.
Cover and let steep for 5 minutes.
Strain the sugar syrup and tea water and combine the two when cold.
Add the fruit juices.
Before serving add soda to the fruit juices.