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Tropical Fruit Punch Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Tea leaves||1 Teaspoon|
|Boiling water||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ginger juice||1 Tablespoon (Use As Desired)|
|Orange juice||1 Cup (16 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Chopped fruits||1⁄2 Cup (8 tbs)|
|Lemon slices||3 (To Garnish)|
|Club soda||500 Milliliter (1 Bottle)|
|Crushed ice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1476 Calories from Fat 7
% Daily Value*
Total Fat 0.86 g1.3%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 136.7 mg5.7%
Total Carbohydrates 378 g126%
Dietary Fiber 3.7 g14.8%
Sugars 354.7 g
Protein 4 g7.9%
Vitamin A 16.5% Vitamin C 498.2%
Calcium 12.9% Iron 8.4%
*Based on a 2000 Calorie diet
Let it simmer for five minutes.
Pour boiling water on tea leaves.
Cover and let steep for 5 minutes.
Strain the sugar syrup and tea water and combine the two when cold.
Add the fruit juices.
Before serving add soda to the fruit juices.