Tropical Fruit Punch Recipe
Ingredients
| Sugar, 1 1/2 cup Water, 3/4 cup | ||
| Tea leaves | 1 Teaspoon | |
| Boiling water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Ginger juice to taste | ||
| Orange juice | 1 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Finely chopped fruits, 1/2 cup | ||
| Lemon slices to garnish | ||
| Soda | 1 Bottle (1l) | |
| Crushed ice | ||
Directions
Combine sugar and water in a sauce pan and bring to boil, stirring till sugar is dissolved.
Let it simmer for five minutes.
Pour boiling water on tea leaves.
Cover and let steep for 5 minutes.
Strain the sugar syrup and tea water and combine the two when cold.
Add the fruit juices.
Before serving add soda to the fruit juices.
Let it simmer for five minutes.
Pour boiling water on tea leaves.
Cover and let steep for 5 minutes.
Strain the sugar syrup and tea water and combine the two when cold.
Add the fruit juices.
Before serving add soda to the fruit juices.
Chef
