Tropical Fruit Pizza Recipe
Ingredients
| Sugar cookie dough package | 1 , refrigerated | |
| Cooking spray | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Orange rind | 11/2 Teaspoon, grated | |
| Coconut extract | 1 Teaspoon | |
| 1 (8-ounce) block fat-free cream cheese, softened | ||
| Ripe mango | 1 Cup (16 tbs), peeled | |
| Banana | 1 Cup (16 tbs), sliced | |
| Pineapple slice | 6 , cut in half | |
| 2 kiwifruit, each peeled and cut into 8 slices | ||
| Apricot preserves | 1/4 Cup (16 tbs) | |
| Triple sec | 1 Tablespoon, flavored | |
| Sweetened, flaked coconut | 2 Tablespoon, sweetened | |
Directions
1. Preheat oven to 350°.
2. Cut cookie dough into 8 slices, firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350° for 25 minutes or until lightly browned. Cool completely on a wire rack.
3. Combine sugar, orange rind, extract, and cream cheese in a bowl, beat with a mixer at medium speed until blended. Spread cream cheese mixture over cookie crust, leaving a 1/2-inch margin around edges. Arrange mango, banana, pineapple, and kiwifruit on top of cream cheese mixture. Combine preserves and liqueur in a small microwave-safe bowl, and microwave at HIGH 30 seconds or until melted. Drizzle over fruit pieces, sprinkle with toasted coconut. Chill 1 hour.
2. Cut cookie dough into 8 slices, firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350° for 25 minutes or until lightly browned. Cool completely on a wire rack.
3. Combine sugar, orange rind, extract, and cream cheese in a bowl, beat with a mixer at medium speed until blended. Spread cream cheese mixture over cookie crust, leaving a 1/2-inch margin around edges. Arrange mango, banana, pineapple, and kiwifruit on top of cream cheese mixture. Combine preserves and liqueur in a small microwave-safe bowl, and microwave at HIGH 30 seconds or until melted. Drizzle over fruit pieces, sprinkle with toasted coconut. Chill 1 hour.
Chef
