Tropical Fruit Marinade Recipe

Summary

Ingredients

 Mango1 , cubed (Peeled)
 Fresh orange juice1⁄2 Cup (8 tbs)
 Fresh lemon juice2 Tablespoon
 Olive oil2 Tablespoon
 Dried thyme1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8 mg0.3%

Total Carbohydrates 53 g17.8%

Dietary Fiber 4.4 g17.7%

Sugars 41.6 g

Protein 1 g3%

Vitamin A 32.7% Vitamin C 146.4%

Calcium 4.8% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

Puree the mango with the orange juice, lemon juice, olive oil and thyme.
Use to marinate chicken, shrimp and firm fish fillets.
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