Tropical Fruit Cup Recipe
Ingredients
| Pineapple chunks | 1 20 Ounce | |
| Oranges | 2 Medium, peeled | |
| Seedless green grapes | 1 1/2 Cup (16 tbs) | |
| Shredded coconut | 1/2 Cup (16 tbs) | |
| Neufchatel cheese | 6 Ounce, softened | |
| Brown sugar | 2 Tablespoon |
Directions
Drain pineapple, reserving 1/3 cup of the juice.
Halve orange slices, Combine fruits; reserve 1/2 cup for dieter.
Add coconut to remainder.
Chill fruit.
Combine cheese and reserved pineapple juice, Spoon 1 tablespoon of the cheese mixture atop dieter's portion, Stir brown sugar into the remaining cheese mixture; spoon atop regular servings of the fruit-coconut mixture.
Halve orange slices, Combine fruits; reserve 1/2 cup for dieter.
Add coconut to remainder.
Chill fruit.
Combine cheese and reserved pineapple juice, Spoon 1 tablespoon of the cheese mixture atop dieter's portion, Stir brown sugar into the remaining cheese mixture; spoon atop regular servings of the fruit-coconut mixture.
Chef
