Tropical Fruit Crumble Recipe
Summary
Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Low-fat cooking spray | ||
| Bananas | 2 | |
| Pineapple fruit | 225 Gram, canned | |
| Spiced rum | 30 Milliliter | |
| Mix | 140 Gram | |
| Unsweetened whole-wheat muesli with dried fruit- 50 g (1 3/4 oz) | ||
Directions
GETTING READY
1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.
2. Take a deep 15 cm (6-inch) round, ovenproof dish and grease it with the low-fat cooking spray.
MAKING
3. In the dish layer the bananas and the pineapple with the juice and rum.
4. In a bowl mix the crumble with the muesli.
5. Spread the mixture evenly over the fruit.
6. Bake for 30-35 minutes until golden brown.
SERVING
7. Serve tropical fruit crumble hot or cold.
1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.
2. Take a deep 15 cm (6-inch) round, ovenproof dish and grease it with the low-fat cooking spray.
MAKING
3. In the dish layer the bananas and the pineapple with the juice and rum.
4. In a bowl mix the crumble with the muesli.
5. Spread the mixture evenly over the fruit.
6. Bake for 30-35 minutes until golden brown.
SERVING
7. Serve tropical fruit crumble hot or cold.
Chef
