Tropical Fruit Compote Recipe
Ingredients
| Finely grated zest and juice of 1 lemon | ||
| Honey | 2 Tablespoon | |
| 2 tablespoons light rum or orange liqueur (optional) | ||
| 1/2 teaspoon freshly grated ginger or 1/4 teaspoon ground | ||
| 1 mango, peeled and pitted | ||
| 1 papaya, peeled and seeded | ||
| Kiwi fruit | 2 , peeled | |
| Pineapple | 3 Cup (16 tbs), cubed | |
Directions
GETTING READY
1. Slice the papaya and mango into cubes.
2. Slice the kiwi fruit into cubes.
MAKING
3. Take a medium size saucepan and mix together pineapple juice, lemon juice, lemon zest, rum, honey, and ginger.
4. Bring it to boil on medium high heat. And boil for 1 minute.
5. Mix the prepared fruits in a bowl and add the syrup on the top.
6. Let it cool at room temperature along with the fruits.
SERVING
7. Serve chilled in a colorful platter.
1. Slice the papaya and mango into cubes.
2. Slice the kiwi fruit into cubes.
MAKING
3. Take a medium size saucepan and mix together pineapple juice, lemon juice, lemon zest, rum, honey, and ginger.
4. Bring it to boil on medium high heat. And boil for 1 minute.
5. Mix the prepared fruits in a bowl and add the syrup on the top.
6. Let it cool at room temperature along with the fruits.
SERVING
7. Serve chilled in a colorful platter.
Chef
