Tropical Fruit Compote Recipe
Ingredients
1 banana
Lemon juice
2 kiwifruit, peeled, sliced
1 (8-ounce) can pineapple tidbits, drained
1 papaya, cut into chunks
Shredded coconut (optional)
Directions
Cut banana into chunks.
Place in medium bowl; toss with enough lemon juice to coat to prevent browning.
Add kiwifruit, pineapple and papaya; mix lightly.
Cover; refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle with coconut.
Place in medium bowl; toss with enough lemon juice to coat to prevent browning.
Add kiwifruit, pineapple and papaya; mix lightly.
Cover; refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle with coconut.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
