Tropical Fruit Compote Recipe

Summary

CuisineAmericanCourseDessert
MethodFreeze ChillMain IngredientFruits

Ingredients

 
1 banana
 
Lemon juice
 
2 kiwifruit, peeled, sliced
 
1 (8-ounce) can pineapple tidbits, drained
 
1 papaya, cut into chunks
 
Shredded coconut (optional)

Directions

Cut banana into chunks.
Place in medium bowl; toss with enough lemon juice to coat to prevent browning.
Add kiwifruit, pineapple and papaya; mix lightly.
Cover; refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle with coconut.

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