Tropical Curry Lamb Recipe
Ingredients
| Onion | 1 , thinly sliced | |
| Lamb | 1 Kilogram, trimmed | |
| Chicken stock | 1 Cup (16 tbs) | |
| 1 teaspoon chicken stock powder, extra | ||
| Curry powder | 3 Teaspoon | |
| 825g can apricot halves, drained, reserving | ||
| Syrup | 1/2 Cup (16 tbs) | |
| Arrowroot | 2 Tablespoon | |
Directions
1. Place onion, lamb, chicken stock, stock powder and curry powder into a 3-litre casserole dish.
2. Cover and cook for 25-28 minutes on medium, stir twice during cooking.
3. Drain lamb and reserve 1/2 cup of liquid.
4. Combine lamb stock, apricot syrup and arrowroot. Cook for 1-2 minutes on high.
5. Combine lamb, apricots and stock mixture in a 3-litre casserole dish.
6. Heat through for 6-8 minutes on medium high.
2. Cover and cook for 25-28 minutes on medium, stir twice during cooking.
3. Drain lamb and reserve 1/2 cup of liquid.
4. Combine lamb stock, apricot syrup and arrowroot. Cook for 1-2 minutes on high.
5. Combine lamb, apricots and stock mixture in a 3-litre casserole dish.
6. Heat through for 6-8 minutes on medium high.
Chef
