Tropical Coffee Cake Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Peach-flavored yogurt | 1 Carton (1 l) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3952 Calories from Fat 1277
% Daily Value*
Total Fat 146 g224.1%
Saturated Fat 40.1 g200.7%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2644.4 mg110.2%
Total Carbohydrates 606 g202%
Dietary Fiber 16.2 g64.6%
Sugars 414.7 g
Protein 64 g128.4%
Vitamin A 10% Vitamin C 0.32%
Calcium 88.1% Iron 74.4%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350 F.
MAKING
2) In a bowl mix all-purpose flour, sugar, baking powder, salt, peach-flavored yogurt, vegetable oil, and eggs . Beat this mixture in a electric blender at medium speed.
3) Portion out this mixture on a greased and floured 9-inch square pan.
4) In a bowl combine 1/3 cup sugar, cinnamon and flaked coconut and spray it over the top of mixture.
5) Bake the batter for about 40 minutes at 350 F.
SERVING
6) Serve the tropical coffee cake with coffee.
Chef
