Tropical Chicken Salad Recipe
Ingredients
| Cooked and cubed chicken | 3 Cup (16 tbs) (Tropical Salad Dressing) | |
| Celery | 3/4 Cup (16 tbs), coarsely chopped (Tropical Salad Dressing) | |
| 3/4 cup seedless red or green grape halves | ||
| 3/4 cup coarsely chopped macadamia nuts or toasted almonds | ||
| Lettuce leaves, for serving | ||
| Sliced strawberries, kiwifruit and avocado, for garnish | ||
| Toasted coconut flakes, for garnish | ||
Directions
Prepare the Tropical Salad Dressing.
Combine the chicken, celery, grapes and nuts in a large bowl; stir in 1 cup of the dressing.
Cover and refrigerate to allow the flavors to blend.
Mound the salad on a platter or individual plates lined with lettuce leaves.
Garnish with strawberries, kiwifruit, avocado and coconut flakes.
Combine the chicken, celery, grapes and nuts in a large bowl; stir in 1 cup of the dressing.
Cover and refrigerate to allow the flavors to blend.
Mound the salad on a platter or individual plates lined with lettuce leaves.
Garnish with strawberries, kiwifruit, avocado and coconut flakes.
Chef
