Tropical Butternut Squash Recipe
Ingredients
| Butternut squash | 1 , peeled | |
| Pineapple tidbits | 1 Can (10oz) | |
| Unsweetened orange juice- 1/2 cup | ||
| Rum | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Orange rind | 1 Teaspoon, grated | |
| Salt | 1/4 Teaspoon | |
Directions
MAKING
1. Using a soup strainer, strain pineapple can contents. Reserve the liquid.
2. In a medium sauce pan, combine drained liquid with rest of the ingredients (apart from pineapple and squash).
3. Mix well and bring to a boil.
4. Once boiled for over a minute, remove off flame and add pineapple and squash.
SERVING
5. Toss gently, place in a serving bowl and serve immediately.
1. Using a soup strainer, strain pineapple can contents. Reserve the liquid.
2. In a medium sauce pan, combine drained liquid with rest of the ingredients (apart from pineapple and squash).
3. Mix well and bring to a boil.
4. Once boiled for over a minute, remove off flame and add pineapple and squash.
SERVING
5. Toss gently, place in a serving bowl and serve immediately.
Chef
