Tropical Bread Recipe
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Eggs | 2 | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| Buttermilk | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| 1 cup whole bran | ||
| Dried apricots | 3/4 Cup (16 tbs), chopped | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
Directions
Cream shortening and sugar; add eggs and beat thoroughly.
Combine bananas and buttermilk.
Sift together next 4 ingredients; add alternately with banana mixture to creamed mixture.
Stir in bran, apricots, and nuts.
Pour into greased 9x5x3-inch loaf pan.
Bake at 350° for 1 hour, or till done.
Combine bananas and buttermilk.
Sift together next 4 ingredients; add alternately with banana mixture to creamed mixture.
Stir in bran, apricots, and nuts.
Pour into greased 9x5x3-inch loaf pan.
Bake at 350° for 1 hour, or till done.
Chef
