Tropical Bars Recipe
Ingredients
| Butter/Margarine | 3/4 Cup (16 tbs), melted | |
| All purpose flour | 2 Cup (16 tbs) | |
| Powdered sugar | 1/2 Cup (16 tbs), sifted | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Eggs | 4 , Well beaten | |
| Flaked coconut | 1/2 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), drained | |
| 1 teaspoon grated lemon rind | ||
| Powdered sugar, sifted | ||
Directions
GETTING READY
1) Preheat the oven by setting it at 300°.
MAKING
2) Take a baking pan of dimensions 13-x 9- x 2-inch and flour it after greasing it well.
3) Mix the butter thoroughly with ½ cups of sugar powder and 2 cups of flour.
4) Bake the mixture by placing it in the pre-heated oven for 25 minutes.
5) Take a bowl and mix the remaining 7 ingredients in it.
6) Spread the mixture over the baked layer while it is hot.
7) Bake until it becomes firm or for 40-45 minutes more.
SERVING
8) Sprinkle it with sugar and serve after cutting it into bars.
1) Preheat the oven by setting it at 300°.
MAKING
2) Take a baking pan of dimensions 13-x 9- x 2-inch and flour it after greasing it well.
3) Mix the butter thoroughly with ½ cups of sugar powder and 2 cups of flour.
4) Bake the mixture by placing it in the pre-heated oven for 25 minutes.
5) Take a bowl and mix the remaining 7 ingredients in it.
6) Spread the mixture over the baked layer while it is hot.
7) Bake until it becomes firm or for 40-45 minutes more.
SERVING
8) Sprinkle it with sugar and serve after cutting it into bars.
Chef
