Tropical Bar Cookies Recipe

Tropical Bar Cookies has a great taste. Tropical Bar Cookies gets its taste from flour mixed with cream and eggs. Tropical Bar Cookies is loved by kids worldwide


Difficulty LevelEasyCourse


 Sliced almonds1⁄2 Cup (8 tbs), divided (Dole Brand)
 All purpose flour1 Cup (16 tbs)
 Margarine1⁄3 Cup (5.33 tbs), melted
 Sugar1⁄2 Cup (8 tbs), divided
 Canned crushed pineapple in syrup20 Ounce, drained (Dole Brand)
 Light cream cheese8 Ounce, softened (1 Package)
 Vanilla extract1 Teaspoon
 Flaked coconut1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2439 Calories from Fat 920

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 238.7 mg

Sodium 1696.1 mg70.7%

Total Carbohydrates 305 g101.5%

Dietary Fiber 17.8 g71.3%

Sugars 177.8 g

Protein 66 g131.8%

Vitamin A 59% Vitamin C 70.5%

Calcium 96.5% Iron 53.8%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Chop 1/4 cup almonds for crust; mix with flour, margarine and 1/4 cup sugar in medium bowl until crumbly.
Press onto bottom of 9 inch square pan.
Bake 12 minutes.
Beat pineapple, cream cheese, egg, remaining 1/4 cup sugar and vanilla in large bowl until blended.
Pour over crust.
Top with coconut and remaining 1/4 cup sliced almonds.
Bake 35 to 40 minutes or until golden brown.
Cool on wire rack.
Refrigerate at least 2 hours before cutting into bars.