Tropical Banana Bread Recipe

Summary

Main Ingredient

Ingredients

 Coconut1 Cup (16 tbs)
 Almonds2 Tablespoon, chopped
 Banana quick bread mix1 Packet
 Buttermilk1 Cup (16 tbs)
 Oil2 Teaspoon
 Lemon juice1 Teaspoon
 Egg1

Directions

MICROWAVE DIRECTIONS: Line bottom of 8x4-inch microwave-safe loaf pan with waxed paper.
In small microwave-safe bowl, combine coconut and 1 teaspoon oil.
Microwave on HIGH for 1 minute or until coconut starts to brown Continue to microwave on HIGH, stirring every 15 seconds, until coconut is light golden brown.
Combine 1/2 cup of coconut with almonds.
Set aside.
In large bowl, combine quick bread mix, buttermilk, 2 teaspoons oil, lemon juice, egg and remaining coconut; stir 50 to 75 strokes until dry ingredients are moistened.
Pour into prepared pan.
Sprinkle reserved coconut and almond mixture on top.
Elevate loaf on inverted microwave-safe pie pan or microwave oven rack.
Microwave on DEFROST for 8 minutes, rotating pan 1/4 turn halfway through baking.
Microwave on HIGH for 5 to 6 minutes or until top is no longer doughy, rotating 1/4 turn every 2 minutes.
Let stand on flat surface 10 minutes; remove from pan.
Cool on wire rack.
Store in refrigerator.
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