Tropic Avocado Dip Recipe

MethodBlenderMain IngredientFruits

1 avocado, stoned and peeled

2 tbs lime juice 30 mL

1/2 tsp each, Worcestershire sauce, chili powder, curry powder 2 mL

3 tbs mayonnaise 45 mL

1/3 cup chopped black or green olives 75 mL

1/4 tsp garlic salt 1 mL

Salt to taste

Cut the avocado into quarters.
Mash with a fork.
Add remaining ingredients and blend or beat for a minute or so.

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