Tropic Isle Appetizer Recipe
Ingredients
| Pineapple juice | 1 1/2 Cup (16 tbs), chilled | |
| Orange juice | 1/2 Cup (16 tbs), chilled | |
| Aromatic bitters - 2 drops | ||
| Ginger ale - 1 bottle(7-ounce), chilled (about 1 cup) | ||
| Pineapple sherbet - 1/2 pint | ||
Directions
MAKING
1. In a punchbowl or jug combine chilled pineapple juice and orange juice and stir in aromatic bitters.
2. Among 4 chilled glasses divide the mixed drink, tip each glass and slowly pour ginger ale down side to fill.
3. With a scoop of pineapple sherbet top each serving.
4. If desired, on glass straws thread fresh fruit (strawberries, pineapple chunks, melon balls) for kabob stirrers.
SERVING
5. Garnish each appetizer with a sprig of fresh mint, if desired and serve.
1. In a punchbowl or jug combine chilled pineapple juice and orange juice and stir in aromatic bitters.
2. Among 4 chilled glasses divide the mixed drink, tip each glass and slowly pour ginger ale down side to fill.
3. With a scoop of pineapple sherbet top each serving.
4. If desired, on glass straws thread fresh fruit (strawberries, pineapple chunks, melon balls) for kabob stirrers.
SERVING
5. Garnish each appetizer with a sprig of fresh mint, if desired and serve.
Chef
