Triticale Nut Drops Recipe
Ingredients
| Eggs | 2 , beaten | |
| Oil | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| 2 1/2 cups triticale flour | ||
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| 1/4 teaspoon crushed anise seeds | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 375°F.
Combine eggs, oil, honey and vanilla.
Combine flour, salt, spices and nuts, and add to liquid ingredients.
Drop by teaspoon onto buttered cookie sheet, press flat with the bottom of a glass which has been dipped in water, and top with a walnut piece if desired.
Bake in preheated oven for 12 to 15 minutes or until golden brown.
Cool on rack.
Combine eggs, oil, honey and vanilla.
Combine flour, salt, spices and nuts, and add to liquid ingredients.
Drop by teaspoon onto buttered cookie sheet, press flat with the bottom of a glass which has been dipped in water, and top with a walnut piece if desired.
Bake in preheated oven for 12 to 15 minutes or until golden brown.
Cool on rack.
Chef
