TRIPLE MUSHROOM IN GINGER WINE SAUCE Recipe

Preparation Time20 MinCooking Time10 Min

Ready In30 MinDifficulty LevelEasy

Health IndexHealthy++Servings2

MethodBoilSpecialityKids

VegetarianVeganMain IngredientOthers

Interest GroupClassic

FRESH MUSHROOM 100 g

SHITAKE MUSHROOM 50 g

FUNGUS BLACK 50 g

GINGER 15 g

SALT TO TASTE

SUGAR 03 g

AGINOMOTTO 03 g

STOCK 200 ml

WINE 05 ml

SESAME OIL 03 ml

CORN FLOUR 20 g

OIL 10 ml

1. Sautee blanched mushroom with ginger in oil
2. Add stock, adjust seasoning
3. Add corn flour
4. Finish with wine & sesame oil

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