TRIPLE MUSHROOM IN GINGER WINE SAUCE Recipe

TRIPLE MUSHROOM IN GINGER WINE SAUCE picture

Summary

Prepration Time20 MinutesCooking Time10 Minutes
Difficulty LevelEasyHealth IndexHealthy++
Servings2CuisineChinese
CourseAppetizerSpecialityKids
Main IngredientOthers

Ingredients

FRESH MUSHROOM 100 g
SHITAKE MUSHROOM 50 g
FUNGUS BLACK 50 g
GINGER 15 g
SALT TO TASTE
SUGAR 03 g
AGINOMOTTO 03 g
STOCK 200 ml
WINE 05 ml
SESAME OIL 03 ml
CORN FLOUR 20 g
OIL 10 ml

How to make TRIPLE MUSHROOM IN GINGER WINE SAUCE

1. Sautee blanched mushroom with ginger in oil
2. Add stock, adjust seasoning
3. Add corn flour
4. Finish with wine & sesame oil

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TRIPLE MUSHROOM IN GINGER WINE SAUCE