TRIPLE MUSHROOM IN GINGER WINE SAUCE Recipe
Summary
Prepration Time20 MinutesCooking Time10 Minutes
Difficulty LevelEasyHealth IndexHealthy++
Main IngredientOthers
Ingredients
FRESH MUSHROOM 100 g
SHITAKE MUSHROOM 50 g
FUNGUS BLACK 50 g
GINGER 15 g
SALT TO TASTE
SUGAR 03 g
AGINOMOTTO 03 g
STOCK 200 ml
WINE 05 ml
SESAME OIL 03 ml
CORN FLOUR 20 g
OIL 10 ml
How to make TRIPLE MUSHROOM IN GINGER WINE SAUCE
1. Sautee blanched mushroom with ginger in oil2. Add stock, adjust seasoning
3. Add corn flour
4. Finish with wine & sesame oil
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TRIPLE MUSHROOM IN GINGER WINE SAUCE
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