Triple Fudge Cake Recipe
Ingredients
1 package (4 ounces) chocolate pudding and pie filling
1 package (18.5 ounces) devils food cake mix
1/2 cup semisweet chocolate pieces
1/2 cup chopped nuts
Directions
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches.
In large saucepan, cook chocolate pudding and pie filling as directed on package.
Blend cake mix (dry) thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes.
Pour into pan.
Sprinkle batter with chocolate pieces and nuts.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool and, if desired, with whipped cream.
Grease and flour baking pan, 13x9x2 inches.
In large saucepan, cook chocolate pudding and pie filling as directed on package.
Blend cake mix (dry) thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes.
Pour into pan.
Sprinkle batter with chocolate pieces and nuts.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool and, if desired, with whipped cream.
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