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Triple-Duty Cookies Recipe
|Sifted flour||2 Cup (32 tbs)|
|Butter/Other shortening||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Raisin bran||2 Cup (32 tbs) (Post Brand)|
|Chopped nuts||1 Cup (16 tbs)|
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs) (Baker's Brand)|
|Coconut/2 cups post toasties / post 40% bran flakes / grape-nuts flakes and add 0.25 cup raisins||1⁄2 Cup (8 tbs), cut (Baker's Brand)|
Calories 1348 Calories from Fat 691
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 38.3 g191.4%
Trans Fat 0 g
Cholesterol 228.1 mg
Sodium 942.1 mg39.3%
Total Carbohydrates 151 g50.3%
Dietary Fiber 8.1 g32.6%
Sugars 76.4 g
Protein 21 g42.3%
Vitamin A 36.1% Vitamin C 0.69%
Calcium 16.6% Iron 34.7%
*Based on a 2000 Calorie diet
Cream shortening and add sugar gradually, creaming thoroughly.
Add milk and eggs and beat well.
Add flour mixture and mix well; then add cereal and nuts.
Divide mixture in three parts.
To one part, add chocolate chips.
To the second part, add coconut.
Use the remaining batter plain.
Drop by teaspoonfuls onto ungreased baking sheet and bake in moderate oven (375Â°F.) from 10 to 12 minutes or until done.