Triple-Duty Cookies Recipe
Ingredients
| Flour | 2 Cup (16 tbs), sifted | |
| Soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| 1 cup butter or other shortening | ||
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| 2 cups Post Raisin Bran | ||
| Nuts | 1 Cup (16 tbs), chopped | |
| 1/2 cup Baker's Semi-Sweet Chocolate Chips | ||
| 1/2 cup Baker's Coconut, cut Or use 2 cups Post Toasties, Post 40% Bran Flakes, or Grape-Nuts Flakes, and add 1/4 cup raisins. | ||
Directions
Sift flour once, measure, add soda, salt, cinnamon, and nutmeg, and sift again.
Cream shortening and add sugar gradually, creaming thoroughly.
Add milk and eggs and beat well.
Add flour mixture and mix well; then add cereal and nuts.
Divide mixture in three parts.
To one part, add chocolate chips.
To the second part, add coconut.
Use the remaining batter plain.
Drop by teaspoonfuls onto ungreased baking sheet and bake in moderate oven (375°F.) from 10 to 12 minutes or until done.
Cream shortening and add sugar gradually, creaming thoroughly.
Add milk and eggs and beat well.
Add flour mixture and mix well; then add cereal and nuts.
Divide mixture in three parts.
To one part, add chocolate chips.
To the second part, add coconut.
Use the remaining batter plain.
Drop by teaspoonfuls onto ungreased baking sheet and bake in moderate oven (375°F.) from 10 to 12 minutes or until done.
Chef
