Triple Chocolate Gingerbread Recipe

Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds.

Summary

CuisineCourse
MethodDish

Ingredients

 Chocolate cake mix15 Ounce
 Instant chocolate pudding mix package3 Ounce
 Eggs4
 Ground ginger1 Tablespoon
 Saigon cinnamon1 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Sour cream1⁄2 Cup (8 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Mini chocolate chips1 Cup (16 tbs)
 White chocolate drizzle3 Tablespoon
 White chocolate chips1 Cup (16 tbs)
 Milk4 Teaspoon
 Pure vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5929 Calories from Fat 2501

% Daily Value*

Total Fat 280 g430.7%

Saturated Fat 117.6 g588.2%

Trans Fat 0 g

Cholesterol 941.4 mg

Sodium 5279.7 mg220%

Total Carbohydrates 815 g271.7%

Dietary Fiber 27.2 g108.9%

Sugars 555.7 g

Protein 62 g123.3%

Vitamin A 36.3% Vitamin C 7.2%

Calcium 144.7% Iron 137.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Spray 10 cup bundt pan with non stick baking spray with flour.
Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed until moistened, scraping side of bowl frequently.
Beat on medium speed 2 minutes or until blended.
Stir in chocolate chips.
Pour into pan.
Bake at 350°F for about 50 minutes or until cake pulls away from pan and cake springs back when touched lightly.
Cool on cake rack for 15 minutes.
Invert cake onto cooling rack and remove pan.
If cake sticks to pan, loosen it from side of pan with long skewer or knife.
Cool completely.
White Chocolate Drizzle: combine white chocolate chips with milk; microwave on medium power 1 minute.
Stir.
If necessary, repeat microwave process in 10-20 second intervals, stirring after each interval, until morsels have melted and mixture is smooth.
Stir in vanilla.
Drizzle over cooled cake.
(Drizzle will harden, so prepare just before spooning over cake).

Comments

Anonymous

Anonymous says :

:p
Posted on: 2 April 2010 - 8:05pm
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