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Triple Cheese Patties Recipe
|Ground beef||1 1⁄2 Pound|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Onion||1 Small, chopped|
|Worcestershire sauce||1 Teaspoon|
|Basil leaves||1⁄2 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
|Cottage cheese||6 Tablespoon, creamed|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Tomato sauce||1 Can (10 oz)|
|Mozzarella cheese slices||6 , 3 x 3 inches|
Serving size: Complete recipe
Calories 3014 Calories from Fat 2083
% Daily Value*
Total Fat 233 g357.8%
Saturated Fat 94.9 g474.6%
Trans Fat 0 g
Cholesterol 850.2 mg
Sodium 4620.9 mg192.5%
Total Carbohydrates 55 g18.2%
Dietary Fiber 7 g27.9%
Sugars 27 g
Protein 184 g367.9%
Vitamin A 63.8% Vitamin C 78.9%
Calcium 135.5% Iron 63.3%
*Based on a 2000 Calorie diet
Shape mixture into 12 thin pat ties, about 4 inches in diameter.
Top each of 6 patties with 1 tablespoon cottage cheese, spreading to within 1/2 inch of edge; sprinkle with 2 teaspoons parmesan cheese.
Cover each with a remaining patty, sealing edges firmly.
Brown patties in large skillet over medium-high heat, turning once.
Drain off fat.
Pour tomato sauce over patties; cover and simmer 15 minutes.
Place a cheese slice on each patty; cover and heat until cheese is melted, about 2 minutes.
Serve sauce over patties.