Triple Bean Salad Piquant Recipe
Ingredients
1 1 lb. can wax beans, drained
1 1 lb. can green beans, drained
1 1 lb. can large kidney beans, drained
1/2 c. sliced celery
1 med. green pepper, cut into thin rings
1 med. onion, thinly sliced and separated
1/2 c. sugar
1/2 c. salad oil
3/4 c. cider vinegar
Directions
Toss beans, celery, green pepper and onion in large bowl.
Thoroughly blend sugar, oil and vinegar.
Pour over vegetables; toss with a fork to coat evenly.
Cover and refrigerate for at least 8 hours, tossing several times.
Serve chilled.
Thoroughly blend sugar, oil and vinegar.
Pour over vegetables; toss with a fork to coat evenly.
Cover and refrigerate for at least 8 hours, tossing several times.
Serve chilled.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
