Triple Bean Salad Piquant Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8CuisineAmerican
CourseSide DishMain IngredientVegetable

Ingredients

 
1 1 lb. can wax beans, drained
 
1 1 lb. can green beans, drained
 
1 1 lb. can large kidney beans, drained
 
1/2 c. sliced celery
 
1 med. green pepper, cut into thin rings
 
1 med. onion, thinly sliced and separated
 
1/2 c. sugar
 
1/2 c. salad oil
 
3/4 c. cider vinegar

Directions

Toss beans, celery, green pepper and onion in large bowl.
Thoroughly blend sugar, oil and vinegar.
Pour over vegetables; toss with a fork to coat evenly.
Cover and refrigerate for at least 8 hours, tossing several times.
Serve chilled.

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