Triple Treat Appetizers Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Chicken | 1 | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| 1/2 pound tiny meatballs, cooked | ||
| Shrimp | 1/2 pound, cooked | |
| Chicken livers | 1/2 pound, cooked | |
Directions
Combine cornstarch, sugar, monosodium glutamate, and bouillon cube.
Add 1/2 cup water, the vinegar, pineapple juice, soy, and butter.
Cook and stir to boiling; cover and simmer 5 minutes.
Group meatball's, shrimp, and livers in sauce.
Heat through; serve hot with cocktail forks.
Add 1/2 cup water, the vinegar, pineapple juice, soy, and butter.
Cook and stir to boiling; cover and simmer 5 minutes.
Group meatball's, shrimp, and livers in sauce.
Heat through; serve hot with cocktail forks.
Chef
