Triple Sherbet Dessert Recipe
Ingredients
2 cup reduced-calorie raspberry sherbet
2 cup reduced-calorie lemon sherbet
2 cup reduced-calorie lime sherbet
Directions
Slightly soften raspberry sherbet.
Spread into an 8 in. (20 cm) pie pan.
Refreeze until firm.
Slightly soften lemon sherbet.
Spread over the surface of the, raspberry sherbet.
Re-freeze.
Slightly soften lime sherbet.
Spread over the surface of the lemon sherbet.
Refreeze until firm.
Spread into an 8 in. (20 cm) pie pan.
Refreeze until firm.
Slightly soften lemon sherbet.
Spread over the surface of the, raspberry sherbet.
Re-freeze.
Slightly soften lime sherbet.
Spread over the surface of the lemon sherbet.
Refreeze until firm.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
