Triple Sherbet Dessert Recipe

Summary

CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Reduced calorie raspberry sherbet2 Cup (32 tbs)
 Reduced calorie lemon sherbet2 Cup (32 tbs)
 Reduced calorie lime sherbet2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 49.4 mg

Sodium 375.3 mg15.6%

Total Carbohydrates 380 g126.8%

Dietary Fiber 0 g

Sugars 298.2 g

Protein 4 g8.5%

Vitamin A 0.1% Vitamin C

Calcium 46.4% Iron

*Based on a 2000 Calorie diet

Directions

Slightly soften raspberry sherbet.
Spread into an 8 in. (20 cm) pie pan.
Refreeze until firm.
Slightly soften lemon sherbet.
Spread over the surface of the, raspberry sherbet.
Re-freeze.
Slightly soften lime sherbet.
Spread over the surface of the lemon sherbet.
Refreeze until firm.
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