Triple Roll Roast Recipe
The flavor of this Triple Roll Roast recipe has occupied my mind so much that I almost never consider any other Triple Roll Roast recipe. You can serve Triple Roll Roast as a yummy Main Dish. If you have a lot of Beef on hand then you know its time to make some Triple Roll Roast. Make this Triple Roll Roast for your family today to let them know that how much you love them.
Ingredients
1 pound each top round beef steak, veal steak, and pork steak, cut 1/4 inch thick
Salt and pepper
2 tablespoons chopped parsley
1 cup consomme
1 tablespoon chopped parsley
1/2 cup sliced celery
1 sliced onion
4 whole cloves
Directions
Trim meat and bone; cut enough fat in small pieces to measure 1/2 cup.
Season meat with salt and pepper.
Stack meat in layers, starting with the top round, then the pork, and ending with the veal.
Sprinkle the 2 tablespoons chopped parsley over the meat as you make the layers.
Roll up meat; tie.
Heat the 1/2 cup fat in a heavy kettle; brown meat roll on all sides.
Pour in consomme; add the 1 tablespoon chopped parsley, celery, onion, and cloves.
Cover and bake in a 325° oven for 2 1/2 hours.
Strain sauce; thicken for gravy.
Season meat with salt and pepper.
Stack meat in layers, starting with the top round, then the pork, and ending with the veal.
Sprinkle the 2 tablespoons chopped parsley over the meat as you make the layers.
Roll up meat; tie.
Heat the 1/2 cup fat in a heavy kettle; brown meat roll on all sides.
Pour in consomme; add the 1 tablespoon chopped parsley, celery, onion, and cloves.
Cover and bake in a 325° oven for 2 1/2 hours.
Strain sauce; thicken for gravy.
