Triple Raspberry Cream Recipe
This Triple Raspberry Cream received such rave reviews from all. If you have plenty of Fruits on hand then Triple Raspberry Cream is the thing to make. This Triple Raspberry Cream makes a compelling Dessert for most party meals. Stop looking and try this Triple Raspberry Cream recipe immediately.
Ingredients
1 (8 ounce) package fat-free cream cheese, room temperature
1(12 ounce) can country raspberry frozen concentrate juice, softened
10 raspberry flavored fruit fat-free Newton cookies, softened
1 quart fat-free no sugar raspberry ice cream
Directions
Cream cheese until fluffy.
Gradually add juice concentrate and beat until well combined.
Add softened ice cream and beat.
Process cookies until they make a fine crumb.
Place 1/2 of ice cream mixture in bottom of 8x8-inch square pan.
Sprinkle with cookie crumbs (reserving 2 tablespoons for topping).
Place remainder of cream mixture on top of cookie layer.
Sprinkle with cookie crumbs.
Freeze.
Gradually add juice concentrate and beat until well combined.
Add softened ice cream and beat.
Process cookies until they make a fine crumb.
Place 1/2 of ice cream mixture in bottom of 8x8-inch square pan.
Sprinkle with cookie crumbs (reserving 2 tablespoons for topping).
Place remainder of cream mixture on top of cookie layer.
Sprinkle with cookie crumbs.
Freeze.
