Mixed Green Peas And Tomato Soup Recipe

Summary

CuisineCourse

Ingredients

 Condensed green pea soup11 1⁄4 Ounce (1 Can)
 Condensed tomato soup10 3⁄4 Ounce (1 Can)
 Condensed beef broth10 1⁄2 Ounce (1 Can)
 Milk2 Can (20 oz) (2 Soup Cans)
 Sherry1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 56.7 mg

Sodium 6728.6 mg280.4%

Total Carbohydrates 162 g54.1%

Dietary Fiber 14 g56%

Sugars 74.8 g

Protein 58 g116.5%

Vitamin A 43.6% Vitamin C 20%

Calcium 70.1% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

In saucepan, stir green pea and tomato soups until smooth.
Gradually blend in remaining ingredients.
Heat; stir occasionally.
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