3 Peppered Cajun Shrimps Recipe Video
Hot and spicy peel and eat shrimp just like you'd find in New Orleans.
Ingredients
1/2 cup salt
2 tablespoons ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground white pepper
1 tablespoon granulated garlic
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon ground cumin
4 tablespoons sweet butter
2 pounds medium to large raw shrimp, shells on (with the heads on is even better)
Directions
In a small bowl, mix together all spices. In a medium skillet, melt butter and add shrimp. Add two tablespoons of the pepper mixture. Saute, turning until shrimp turns pink (about 5 minutes). I like to have it with a loaf of French bread for dipping in the buttery sauce. The leftover spice mixture can be sprinkled on everything from mashed potatoes to vegetables to poultry, meat and other seafoods.
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For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure.Questions, Comments and Reviews
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