Triple Orange Treat Recipe
Ingredients
| 1 3-ounce package orange-flavor gelatin | ||
| Oranges | 4 Large | |
| Nutmeg or dessert topping | ||
Directions
1. Make up orange gelatin as package label directs. Pour into long shallow pan; refrigerate until set.
2. Slice off top third of each orange; make a saw-toothed pattern in rind around top of bottom part of each orange; carefully scoop out orange pulp, reserving sections for garnish; refrigerate.
3. At serving time, cut gelatin into small cubes; heap in orange shells. Decorate with reserved orange sections; top with a bit of nutmeg or dessert topping.
2. Slice off top third of each orange; make a saw-toothed pattern in rind around top of bottom part of each orange; carefully scoop out orange pulp, reserving sections for garnish; refrigerate.
3. At serving time, cut gelatin into small cubes; heap in orange shells. Decorate with reserved orange sections; top with a bit of nutmeg or dessert topping.
Chef
