Triple Layer Strawberry Cake Recipe
Ingredients
| 1 (10 1/2-ounce) loaf angel food cake | ||
| Strawberries | 2 Cup (16 tbs), divided | |
| 3 cups strawberry fat-free frozen yogurt, softened | ||
| Sugar | 1 Tablespoon | |
| Orange juice | 1 Tablespoon | |
Directions
1. Split cake in thirds horizontally using a serrated knife, place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake, spread with 11/2 cups yogurt, and top with middle cake layer. Repeat procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Top with remaining cake layer, freeze 2 hours.
2. Combine remaining 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill.
2. Combine remaining 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill.
Chef
