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Triple Layer Cookie Bars Recipe
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Flaked coconut||7 Ounce (1 Package)|
|Canned sweetened condensed milk||14 Ounce (Not Evaporated Milk)|
|Semisweet chocolate chips||12 Ounce (1 Package)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5759 Calories from Fat 3363
% Daily Value*
Total Fat 390 g600.2%
Saturated Fat 188.4 g941.9%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 2133.8 mg88.9%
Total Carbohydrates 541 g180.3%
Dietary Fiber 40.4 g161.8%
Sugars 371.3 g
Protein 86 g173%
Vitamin A 98.8% Vitamin C 22.3%
Calcium 118.2% Iron 40.8%
*Based on a 2000 Calorie diet
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Cut into bars.
Store loosely covered at room temperature.