Triple Layer Cookie Bars Recipe
Ingredients
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 (7-ounce) package flaked coconut (2 2/3 cups)
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) package semi-sweet chocolate chips
1/2 cup creamy peanut butter
Directions
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.
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