Triple Fudge Cake Recipe

Ingredients

1 (4 ounce) package chocolate pudding and pie filling
2 cups milk
1 package devil's food cake mix
1/2 cup semi-sweet chocolate chips

How to make Triple Fudge Cake

Cook chocolate pudding in 2 cups milk.
Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes.
Pour into greased and floured 9x13-inch cake pan.
Sprinkle batter with chocolate chips.
Bake at 350 degrees for 35 minutes.
If desired, top with whipped cream.

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