Triple Fruit Scones With Strawberry Cream Cheese Recipe
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 2 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Eggs | 3 Small | |
| Heavy cream | 1 1/2 Cup (16 tbs) | |
| 1/2 teaspoon pure lemon extract | ||
| 1 1/2 cups berries: blueberries, blackberries, raspberries or a combination | ||
| Cinnamon sugar | 3 Tablespoon | |
Directions
1. Preheat oven to 425°F.
2. Sift together flour, salt and baking powder into a large bowl. Add sugar and mix to combine.
3. In a separate bowl, whisk together 2 eggs, heavy cream and lemon extract. Stir into the flour mixture. Do not over mix.
4. Gently
2. Sift together flour, salt and baking powder into a large bowl. Add sugar and mix to combine.
3. In a separate bowl, whisk together 2 eggs, heavy cream and lemon extract. Stir into the flour mixture. Do not over mix.
4. Gently
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