Triple Corn Pudding Recipe Video
Ingredients
| Creamed corn | 29 1⁄2 Ounce, canned (2 cans) | |
| Corn | 15 1⁄4 Ounce, drained (1 can) | |
| Sour cream | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Cornbread mix | 8 1⁄2 Ounce (package) | |
| Green onion | 2 Tablespoon, chopped (Optional) | |
| Cooking spray | 2 Dash |
Nutrition Facts
Serving size
Calories 453 Calories from Fat 177
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 56.5 mg18.8%
Sodium 513.8 mg21.4%
Total Carbohydrates 62 g20.6%
Dietary Fiber 4.9 g19.7%
Sugars 5.3 g
Protein 8 g15.6%
Vitamin A 15% Vitamin C 4.1%
Calcium 5.6% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 375 F.
2. Spray 13"x9" baking pan with cooking spray.
MAKING
3. In a bowl, put together creamed corn, corn, sour cream and butter, stir to mix thoroughly.
4. Add in dry cornbread and stir to blend well.
5. In a sprayed baking pan, pour the corn mixture and spread in the pan.
6. Bake, uncovered, in oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
SERVING
7. Garnish with green onions if desired and serve warm.
Chef
