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Triple Corn Fritters Recipe
|All purpose flour/Unbleached flour||1 1⁄3 Cup (21.33 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Eggs||2 , beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
|Canned cream style corn||8 1⁄2 Ounce (1 Can, Green Giant Brand Golden)|
|Canned whole kernel corn||12 Ounce, drained (1 Can, Green Giant Niblets Brand , Golden)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2139 Calories from Fat 855
% Daily Value*
Total Fat 96 g148%
Saturated Fat 14.8 g73.9%
Trans Fat 0 g
Cholesterol 430.5 mg
Sodium 4035.7 mg168.2%
Total Carbohydrates 280 g93.3%
Dietary Fiber 20.9 g83.5%
Sugars 42 g
Protein 47 g94.3%
Vitamin A 14.8% Vitamin C 18.5%
Calcium 127.6% Iron 82.5%
*Based on a 2000 Calorie diet
In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In large bowl, combine eggs, milk, oil and cream style corn.
Blend in dry ingredients, stirring just until moistened.
Stir in whole kernel corn.
In deep fat fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches hot fat (365T.) for 2-3 minutes on each side or until golden brown.
Drain on paper towel.