Triple Chocolate Quick Bread Recipe


MethodMain Ingredient
Interest Group


 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Packed brown sugar2⁄3 Cup (10.67 tbs)
 Miniature semisweet chocolate chips6 Ounce, melted (1 Cup)
 Applesauce1 1⁄2 Cup (24 tbs)
 Vanilla extract2 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Miniature semisweet chocolate chips1⁄2 Cup (8 tbs)
For glaze
 Butter/Margarine1 Tablespoon
 Half and half2 Tablespoon
 Confectioners sugar1⁄2 Cup (8 tbs)
 Vanilla extract1⁄4 Teaspoon
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 4791 Calories from Fat 1790

% Daily Value*

Total Fat 194 g297.8%

Saturated Fat 107.9 g539.3%

Trans Fat 0 g

Cholesterol 708.2 mg

Sodium 4179.5 mg174.1%

Total Carbohydrates 698 g232.5%

Dietary Fiber 12.8 g51.4%

Sugars 407.1 g

Protein 48 g95.2%

Vitamin A 76% Vitamin C 10.8%

Calcium 66.9% Iron 139.2%

*Based on a 2000 Calorie diet


In a mixing bowl, cream butter and sugar.
Add eggs and melted chocolate; mix well.
Add applesauce and vanilla.
Set aside.
Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Stir in chocolate chips.
Spoon the batter into four greased 5-1/2-in.x 3-in.x 2-in.loaf pans.
Bake at 350° for 35-40 minutes or until done.
Cool in pans 10 minutes before removing to wire racks to cool completely.
For glaze, melt chocolate chips and butter in a saucepan; stir in cream.
Remove from the heat; stir in sugar, vanilla and salt.
Drizzle over warm bread