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Triple Chocolate Pretzels Recipe
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Cake flour||2 Cup (32 tbs)|
|Mocha glaze||2 Tablespoon|
|White chocolate||2 Ounce, chopped|
Serving size: Complete recipe
Calories 3059 Calories from Fat 1310
% Daily Value*
Total Fat 149 g228.9%
Saturated Fat 88.6 g443%
Trans Fat 0 g
Cholesterol 460.2 mg
Sodium 646 mg26.9%
Total Carbohydrates 403 g134.3%
Dietary Fiber 40.4 g161.5%
Sugars 149.2 g
Protein 60 g119.9%
Vitamin A 63.8% Vitamin C 2.3%
Calcium 45.5% Iron 60.1%
*Based on a 2000 Calorie diet
Remove from heat; cool.
Cream butter and granulated sugar in large bowl until light.
Add egg and melted chocolate; beat until fluffy.
Stir in cake flour, vanilla and salt until well blended.
Cover; refrigerate until firm, about 1 hour.
Preheat oven to 400°F.
Lightly grease cookie sheets or line with parchment paper.
Divide dough into 4 equal parts.
Divide each part into 12 pieces.
To form pretzels, knead each piece briefly to soften dough.
Roll into a rope about 6 inches long.
Form each rope on prepared cookie sheet into a pretzel shape.
Repeat with all pieces of dough, spacing cookies 2 inches apart.
Bake 7 to 9 minutes or until firm.
Remove to wire racks to cool.
Prepare Mocha Glaze.
Dip pretzels, one at a time, into glaze to coat completely.
Place on waxed paper, right side up.
Let stand until glaze is set.
Melt white chocolate in small bowl over hot water.
Squeeze melted chocolate through pastry bag or drizzle over pretzels to decorate.
Let stand until chocolate is completely set.