Triple Berry Jam Recipe
Are you looking for a yummy triple berry jam recipe that will make your guests come back to your door-step time and again? This triple berry jam is a low carb recipe. Even though triple berry jam is a side dish I enjoy snacking on it any time of the day. Triple berry jam gets its taste from fruits. Add this triple berry jam recipe to your favorites and make it as often as you like.
Ingredients
4 cups fresh strawberries or thawed frozen unsweetened strawberries
2 cups fresh raspberries or thawed frozen unsweetened raspberries
1 cup fresh blueberries or thawed frozen unsweetened blueberries
1 package (1 3/4 ounces) no-sugar-needed pectin
3/4 cup EQUAL SPOONFUL
Directions
Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp.
Stir in pectin; let mixture stand 10 minutes, stirring frequently.
Transfer to large saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir 1 minute more.
Remove from heat; stir in Equal®.
Skim off foam, if necessary.
Immediately fill containers, leaving 1/2-inch headspace.
Seal and let stand at room temperature until firm (several hours).
Store up to 2 weeks in refrigerator or 3 months in freezer.
Stir in pectin; let mixture stand 10 minutes, stirring frequently.
Transfer to large saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir 1 minute more.
Remove from heat; stir in Equal®.
Skim off foam, if necessary.
Immediately fill containers, leaving 1/2-inch headspace.
Seal and let stand at room temperature until firm (several hours).
Store up to 2 weeks in refrigerator or 3 months in freezer.
